Friday, 8 February 2013

Angel Adoree's Coddled Eggs!

I'm a creature of habit, and a weekend breakfast is usually scrambled eggs on toast.  A snowy day like we experienced last month however calls for a greater degree of fortification in the morning, and I decided to give my pretty egg coddlers a go!  Angel Adoree recommends an assortment of fillings in her 'Vintage Tea Party' book, but I decided on plain eggs for the first attempt, served with toast, baked beans, fried halloumi and some hot Amazon sauce.

They were a hit, and I will be sure to use the coddlers again soon!




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